Well, time to make the zucchini... again. This time we have another whomping zucchini supported by a bevvy of beautiful garden-fresh produce... and we are making a breakfast casserole... eggs, cheese, bread, veggies and herbs.
|fresh bell peppers and cherry tomatoes,|
brushed with a little olive oil and balsamic...
|post-roast... extreme flavor!|
|heirloom tomatoes and fresh basil chop.|
|fresh zuke, chard, leeks, basil, broccoli, & tomatoes|
|about 8 eggs? Also: |
4 cheese italian mix & a lot
of parmigiano reggiano
|nice fresh zuke|
|nice artisan bread, toasted...|
|extreme close up - very yummy.|